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Rajdhani Besan is a pulse flour obtained from grounded chickpeas known in a number of Asian countries as gram. It is a main ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made by grounding either raw or roasted gram beans. The roasted variety has a delicious f...

Basmati  Rice  has the aroma compound, 2-acetyl-1-pyrroline, which gives it a typical pandan (Pandanus amaryllifolius leaf) like flavour and is given loose weight wise. The More Dubar Basmati rice has long grains and the length is 3⁄4 th or more of the length of normal basmati ric...

Everyday Parimal Rice is also called as Patna rice as it is extensively grown in Indo-Gangetic plains of in and around Patna, which is the capital of Bihar state in India. It belongs to the variety of Oryza sativa species and is a long grain white rice. It has got an elongated kernel with grain l...

Similar to the Basmati Rice, Tibar rice grains have an aromatic flavour and long structure, which makes this staple a delicious ingredient to cook Biryanis or other rice dishes.

Ghee has many nutritional and medicinal values, besides fulfilling body's daily requirement for fat. Ghee is excellent for cooking and stir-frying. In ayurveda, ghee is believed to promote memory retention ability. Patanjali's pure cow ghee is known to aid in digestion, while building a strong im...

 Avail Baba Ramdev Patanjali Aarogya Kachi Ghani Pure Mustard Oil which is best for using on your culinary preparations. The pure oil that comes with the piquancy of taste and smell offers you the best health as well. Baba Ramdev Patanjali Aarogya Kachi Ghani Pure Mustard Oil is very helpful...